2 lbs of Bacon
1 large Onion (I prefer red onions)
4-7 cans of French Cut Green Beans
I cut the bacon into small pieces with my kitchen knife. Fry in large skillet until browned. Drain excess oil Add diced onion and cook until onion is cooked. Drain green beans and add to skillet. Stir well until warm. Ready to serve, enjoy!