1 c. brown sugar
1 stick butter
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
4 qt. popped corn
Combine the first 4 ingredients in a 2 quart microwave dish. Bring to boil (stirring every minute), then boil for 2 minutes. Remove from microwave and stir in baking soda and vanilla; stir until foamy. Put popped corn in a brown paper grocery bag. Pour syrup over the pop corn; mix by shaking/rolling the bag. Roll bag up and cook in microwave for 1 1/2 minutes. Shake and cook again for another 1 1/2 minutes. Pour unto cookie sheet and cool. Break apart. Store in seal-able container.