1 lb white almond bark
24 cups popped popcorn
1/2-3/4 cup finely chopped peppermint candies
(Can use about 6 candy canes instead)
In microwave or heavy saucepan melt almond bark. Add the crushed candies to the melted almond bark and stir. Pour over popcorn in a large bowl and stir until completely covered. Pour unto wax paper or baking sheets to cool and harden. Break apart and store in air tight container. (May try other candies for a different flavor.)