Baked Crab Rangoon

1/8 tsp Garlic Salt
1/8 tsp Worcestershire sauce
1 small Green Onion
4 oz Imitation Crab
3 oz Cream Cheese
14 Won ton Wrappers

Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and cream cheese (microwave the cream cheese for about 40 seconds to soften)
Spoon into won tons.
Bake at 425 °F for 8-10 minutes or until golden brown.

Microwave Caramel Corn

1 c. brown sugar
1 stick butter
1/4 c. white corn syrup
1/2 tsp. salt

1/2 tsp. baking soda

1 tsp. vanilla

4 qt. popped corn

Combine the first 4 ingredients in a 2 quart microwave dish.  Bring to boil (stirring every minute), then boil for 2 minutes.  Remove from microwave and stir in baking soda and vanilla; stir until foamy. Put popped corn in a brown paper grocery bag.  Pour syrup over the pop corn; mix by shaking/rolling the bag.  Roll bag up and cook in microwave for 1 1/2 minutes.  Shake and cook again for another 1 1/2 minutes.  Pour unto cookie sheet and cool.  Break apart.  Store in seal-able container.

Peppermint Popcorn

1 lb white almond bark
24 cups popped popcorn
1/2-3/4 cup finely chopped peppermint candies
(Can use about 6 candy canes instead)


In microwave  or heavy saucepan melt almond bark.  Add the crushed candies to the melted almond bark and stir.  Pour over popcorn in a large bowl and stir until completely covered.  Pour unto wax paper or baking sheets to cool and harden.  Break apart and store in air tight container.  (May try other candies for a different flavor.)

Pizza Balls

3 cans Pillsbury Buttermilk Biscuits (10 per can),
56 Pepperoni slices,
Block of Colby cheese-We have used shredded cheese.
1 Beaten Egg
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 Jar Pizza Sauce

If you are using blocked cheese…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with Parmesan  Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes. **Use the pizza sauce for dipping/

Pepperoni Pizza Puffs

Ingredients:
3/4 cup Flour
3/4 tsp Baking Powder
1 TBS Italian Seasoning
pinch of red pepper flakes (optional)
3/4 cup Whole Milk
1 Egg, lightly beaten
1 c. Shredded Mozzarella Cheese
1/4 c. Grated Parmesan Cheese
1 c. Cubed Pepperoni
1/2 cup Pizza sauce

Preheat the oven to 375°. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.

Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

Microwave the pizza sauce