1lb Sausage
2 Green Peppers
Pie Crusts
Frozen Hash Browns
Shredded Cheese
1 doz Eggs
Milk
Salt
Brown and drain sausage. I large bowl mix hash browns, browned sausage & green peppers. Place pie crusts in bottom of large glass cake pan. I tear extra from center to run up the edges further. Dumped mixed bowl on top of crust. Mix 1 doz eggs, milk and salt, pour evenly through hash browns. Sprinkle shredded cheese lightly over top. Cover and put in frig over night. Cook at 375° for about 1 hr 15 min.
We usually have this for Sunday lunch. I set the timer on the oven and it is all set for when we get home from church.