Potato Salad

My own creation recipe:

I diced a 4 qt bowl of red potatoes and boiled them until cooked, strain and then set aside.
(This is for 1 batch)

This will make 2 batches:
1 Jar of Mayo (real mayonnaise)
1/2 cup Sugar
1/8 cup Mustard
1 cup minced Red Onions
6 hard boiled diced Eggs
2 cups diced Celery
1/2 cup Sweet Relish

Pour over Potatoes and carefully stir....enjoy!

Baked Crab Rangoon

1/8 tsp Garlic Salt
1/8 tsp Worcestershire sauce
1 small Green Onion
4 oz Imitation Crab
3 oz Cream Cheese
14 Won ton Wrappers

Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and cream cheese (microwave the cream cheese for about 40 seconds to soften)
Spoon into won tons.
Bake at 425 °F for 8-10 minutes or until golden brown.

Breakfast Pizza

1lb Sausage
2 Green Peppers
Pie Crusts
Frozen Hash Browns
Shredded Cheese
1 doz Eggs
Milk
Salt

Brown and drain sausage.  I large bowl mix hash browns, browned sausage & green peppers. Place pie crusts in bottom of large glass cake pan.  I tear extra from center to run up the edges further. Dumped mixed bowl on top of crust. Mix 1 doz eggs, milk and salt, pour evenly through hash browns. Sprinkle shredded cheese lightly over top. Cover and put in frig over night.  Cook at 375° for about 1 hr 15 min.

We usually have this for Sunday lunch.  I set the timer on the oven and it is all set for when we get home from church.

Hot Chocolate Mix

1 (8 qt.) box dry milk
1 (1 lb.) box Nestle Quik

1 (6oz) jar Coffee-mate

1 1/2 c. powdered sugar

Mix together in a large jar and store.  Use 1/4 cup of mixture to 1 cup of hot water.

Cheese Garlic Biscuits

2 c. Bisquick Baking Mix
2/3 c. Milk
1/2 c. Shredded Cheddar Cheese

1/2 c. butter Melted

1/4 c. garlic powder

Pre-heat oven to 450°

Mix Bisquick, milk and cheese to make a soft dough.

Drop by spoonful onto an ungreased baking sheet.

Bale 8-10 minutes or until golden brown.

 

Mix Butter and garlic and brush over the warm biscuits

Microwave Caramel Corn

1 c. brown sugar
1 stick butter
1/4 c. white corn syrup
1/2 tsp. salt

1/2 tsp. baking soda

1 tsp. vanilla

4 qt. popped corn

Combine the first 4 ingredients in a 2 quart microwave dish.  Bring to boil (stirring every minute), then boil for 2 minutes.  Remove from microwave and stir in baking soda and vanilla; stir until foamy. Put popped corn in a brown paper grocery bag.  Pour syrup over the pop corn; mix by shaking/rolling the bag.  Roll bag up and cook in microwave for 1 1/2 minutes.  Shake and cook again for another 1 1/2 minutes.  Pour unto cookie sheet and cool.  Break apart.  Store in seal-able container.

Schoomie

1 lb Browned Hamburger
1 can Green Beans
1 Can Corn
Salt
Shredded Cheese

1 Can Cream of Mushroom Soup

1 Can Cream of Chicken Soup

6 cups Rice

1 C. Milk

Cook rice.  Mix, Hamburger, Soups, Vegetables, milk.  Stir in Rice.  Put in 9 x 13 buttered cooking dish.  Cover with Shredded cheese.  Cook at 375° until Cheese is browning.  (about 30 min)